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The first Nanmei harvest of the year from Mr. Ljichi in Kagoshima.
This organic Sencha is a single cultivar Nanmei grown in full sunlight with no shading before harvest by Mr. Ijichi in Kagoshima. The nanmei is a young cultivar created in 2012 in Kagoshima from the cultivars Sayamakaori and Makurazaki. It is ideal for organic production and is harvested in the early spring. Nanmei is characterized by intense green leaves and a clear and balanced tea with both umami and sweet bitterness.In the cup: A buttery aroma and a clear light-yellow tea. The first flush brings out a slight citrus aroma, where the second infusion brings out more vegetable like notes.
1. Bring 180 ml of water to a full boil and then pour into a small jug to cool
2. Add about 6-8g of sencha tea leaves to your tea pot
3. Once the water cools to around 70-80°C, pour it over the sencha leaves
4. Allow the tea to steep for around 1 minute then pour into your cup.
Enjoy!
Tip: Using higher temperature water with a shorter brew time will draw out the pointed, grassy aroma of sencha. The directions above will draw out sencha sweetness.
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