TYST TE - Extra Hōjicha Sand Roasted Artisan Blend, 50g

This Extra Hōjicha is a blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha will enhance the flavors of any meal and can be enjoyed any time of the day due to its low levels of caffeine.

In the cup: the stems, once roasted, develop a warm, strong and inviting nutty aroma and the clear amber brew reveals caramel-like, toasted bread notes.

HOW TO BREW HOIJCHA:

1. Bring 200 ml of water to a full boil

2. Add about 4g of hōjicha tea to your tea pot

3. Pour the boiling water over the hojicha tea

4. Allow the tea to steep for around 30 seconds then pour into your cup.

Enjoy!